Cinnamon Stewed Apples


In the spirit of the beautiful fall weather and our newly decorated house, I decided to keep the trend going and made cinnamon stewed apples last night. They were the perfect compliment to our pork tenderloins and reminded me yet again how much I love this season. I was shocked at how easy they were and even more shocked that I had all of the ingredients to make them!


6 cups chopped peeled apples (about 6-7 apples)

1/2 cup packed brown sugar

1/4 cup apple juice

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon salt


Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes

all you need!
in the process of making deliciousness!

1 i love your comments!:

short stack said...

these look so good. i also have a pork loin in my freezer. coincidence? i think NOT!

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